Details
Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Cuisine:
Categories: Baked Goods, Comfort Food, Cookies, Desserts, Holiday Treats, Kid Friendly, Kid's Corner, Make Ahead, Picnics, Snacks, Vegetarian, Weekend Fun
Yields or Serves:
Tags: Baked Goods, Baking Soda, Blueberries, Blueberry Cookies, Brown Sugar, Butter, Chocolate Chip Cookies, Comfort Food, Cookies, Desserts, Dried Blueberries, Eggs, Flour, Holiday Treats, Kid Friendly, Kid's Corner, Kosher Salt, Make Ahead, Parchment Paper, Picnics, Snacks, Softened Butter, Sugar, Unbleached Flour, Vanilla Extract, Vegetarian, Victoria Hart Glavin, Victoria's Blueberry Cookies, Weekend Fun
Blueberry Cookies
If you’re tired of the same old chocolate chip cookie then give my scrumptious Blueberry Cookies a test run. I wouldn’t quite put them in the “healthy” category, but close enough.
INGREDIENTS
2 1/4 Cups Unbleached Flour
1 Teaspoon Baking Soda
1 Teaspoon Kosher Salt
1 Cup Softened Butter
3/4 Cup Sugar
2 Large Eggs
3/4 Cup Packed Brown Sugar
1 Tablespoon Vanilla Extract
2 Cups Dried Blueberries
Preheat your oven to 375º F. In a small size bowl combine the flour, baking soda and kosher salt. In a large size bowl beat together the butter, sugar, brown sugar and vanilla extract. Add the eggs one at a time. Beat well after adding each egg. Slowly beat in the flour mixture. Stir in the blueberries. Drop by teaspoonful onto parchment paper line baking sheets. Place into the oven and bake for 9 to 11 minutes. Remember every oven heats differently and if you like your cookies soft then you may want to take them out just a bit early as they will continue to cook for a bit after leaving the oven. Remove from the oven and let cool for 4 minutes on the baking sheet. Remove from the baking sheet and transfer them to wire racks and let cool completely. Makes about 4 dozen cookies.
