Amazing All-In-One Cake & Frosting

Amazing All-In-One Cake & FrostingAmazing All-In-One Cake & Frosting

All you need is one large bowl and you are on your way to the easiest homemade dessert there is.  Perfect for holidays or every day baking.

INGREDIENTS

8 Ounces Softened Cream Cheese

1 Cup Softened Butter

2 Tablespoons Vanilla Extract

4 Cups Powdered Sugar

2/3 Cup Milk

4 Lightly Beaten Large Eggs

2 1/2 Cups Unbleached Flour

1 Teaspoon Baking Powder

1/2 Teaspoon Kosher Salt

2/3 Cup Room Temperature Water

Preheat your oven to 350ºF.  Grease and flour a Bundt pan.  In a large size bowl beat the cream cheese, butter and vanilla, with a mixer, on a medium speed until combined.  Alternate adding the powdered sugar and milk.  Beat until fluffy.  Scoop out 2 1/2 cups of the frosting and put into a large ziplock bag and set aside.  Add the eggs to the remaining frosting in the bowl.  Beat until well blended.  Add the flour, baking soda and salt and beat for 1 minute.  Add the water and beat another 30 seconds.  Pour the batter into the Bundt pan and place into the oven for 1 hour.  Remember that all ovens are not created equal so your cake may need more or less baking time.  Insert a toothpick in the center and if it comes out clean then take your cake out of the oven.  Cool for 1/2 hour and then remove from the pan and put onto a serving plate.  Cool completely before frosting.  Frost and serve.  Serves 8

 

    Victoria

    Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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