Amazing All-In-One Cake & Frosting

Amazing All-In-One Cake & FrostingAmazing All-In-One Cake & Frosting

All you need is one large bowl and you are on your way to the easiest homemade dessert there is.  Perfect for holidays or every day baking.


8 Ounces Softened Cream Cheese

1 Cup Softened Butter

2 Tablespoons Vanilla Extract

4 Cups Powdered Sugar

2/3 Cup Milk

4 Lightly Beaten Large Eggs

2 1/2 Cups Unbleached Flour

1 Teaspoon Baking Powder

1/2 Teaspoon Kosher Salt

2/3 Cup Room Temperature Water

Preheat your oven to 350ºF.  Grease and flour a Bundt pan.  In a large size bowl beat the cream cheese, butter and vanilla, with a mixer, on a medium speed until combined.  Alternate adding the powdered sugar and milk.  Beat until fluffy.  Scoop out 2 1/2 cups of the frosting and put into a large ziplock bag and set aside.  Add the eggs to the remaining frosting in the bowl.  Beat until well blended.  Add the flour, baking soda and salt and beat for 1 minute.  Add the water and beat another 30 seconds.  Pour the batter into the Bundt pan and place into the oven for 1 hour.  Remember that all ovens are not created equal so your cake may need more or less baking time.  Insert a toothpick in the center and if it comes out clean then take your cake out of the oven.  Cool for 1/2 hour and then remove from the pan and put onto a serving plate.  Cool completely before frosting.  Frost and serve.  Serves 8



    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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