Butterscotch Oatmeal Blondies

Butterscotch Oatmeal Blondies

I have always been in love with butterscotch.  These Butterscotch Oatmeal Blondies are super easy to make and won’t last long in your household. 


1 1/4 Cups Unbleached Flour

1 Teaspoon Baking Soda

1/2 Teaspoon Ground Cinnamon

1/2 Teaspoon Kosher Salt

1 Cup Softened Butter

3/4 Cup Sugar

3/4 Cup Brown Sugar

3 Large Eggs

2 Teaspoons Vanilla Extract

3 Cups Old-Fashioned Oats

1 2/3 Cups Butterscotch Chips

Preheat your oven to 350° F.  In a medium size bowl combine the flour, baking soda, salt and cinnamon.  Set aside.  In a large size bowl beat the eggs for 1 minute.  Add the softened butter, the sugars and the vanilla.  Beat for another minute.  Slowly add the flour mixture and beat for 30 seconds.  Add the oats and butterscotch chips and mix until just combined.  Line a 13 x 9 oblong pan with parchment paper or prepare the pan by greasing it.  I like using parchment paper though.  Pour the batter into the pan and bake for 45 minutes or until done.  Remove from the oven and let cool completely before cutting into squares.  Makes about 2 dozen bars. 


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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