Okra Tomato Soup

Okra 2Okra Tomato Soup

This soup is super fresh and super yummy!  If you don’t want to use beef stock then use a vegetable stock.

INGREDIENTS

1 Pound Peeled & Chopped Ripe Tomatoes

1 Cup Water

1 Pound Trimmed Fresh Okra

4 Cups Beef Stock or Vegetable Stock

1 Teaspoon Kosher Salt

1 Teaspoon Freshly Ground Pepper

3 Tablespoons Brown Sugar

1 Tablespoon Worcestershire Sauce

In a heavy pot place the tomatoes and water and bring to a boil.  Add the trimmed okra.  Reduce the heat to a simmer and cook until the okra is nice and tender.  Add the beef stock, kosher salt, pepper, brown sugar and Worcestershire sauce.  Simmer for 20 minutes.  Remove from the heat and transfer to a large serving bowl.  Serves 4

 

    Victoria

    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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