White Chocolate Chip Cookies

White Chocolate Chip Cookies

This recipe is a good change of pace from chocolate chip cookies.  Sometimes I just get a real craving for white chocolate. 


1 Cup Softened Butter

1 1/2 Cups Sugar

1 Cup Brown Sugar

2 Eggs

2 Teaspoons Vanilla Extract

3 Cups Unbleached Flour

1/2 Teaspoon Baking Soda

1 Teaspoon Kosher Salt

2 Cups White Chocolate Chips

Preheat your oven to 350° F.  In a large size bowl mix together the butter and the sugar until fluffy.  Add the vanilla.  Add the eggs one at a time.  Beat well.  Add the flour, baking soda and salt.  Mix well.  Add the white chocolate chips and mix for another minute.  Cover your baking sheets with parchment paper.  With a teaspoon scoop the cookie dough and drop onto the parchment paper.  Place 1 inch apart.  Bake for 10 minutes or until done.  Remember that each oven is different from the next so you may want to check the cookies at 9 minutes.  I like to take the cookies out a bit early so they are nice and soft because the cookies will continue to cook after removal from the oven.  Remove from the oven and let sit for 10 minutes.  Repeat until you are finished cooking all of the dough.  Makes 60 cookies. 


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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