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Prep Time: minutes
Cook Time: minutes
Ready In: minutes
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Categories: Afternoon Tea, American Classics, Baked Goods, Christmas Cookies, Comfort Food, Cookies, Holiday Treats, Kid Friendly, Kid's Corner, Make Ahead, Party Foods, Snacks, Tiny Bites, Vegetarian, Weekend Fun
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Tags: Afternoon Tea, American Classics, Baked Goods, Baking Soda, Brown Sugar, Butter, Christmas, Christmas Cookies, Comfort Food, Cookies, Dark Chocolate Chips, Eggs, Flour, Holiday Treats, Kid Friendly, Kid's Corner, Kosher Salt, Make Ahead, Party Foods, Snacks, Sugar, Tiny Bites, Vanilla, Vanilla Extract, Vegetarian, Victoria Hart Glavin, Victoria's White & Dark Chocolate Chip Cookies, Weekend Fun, White & Dark Chocolate Chip Cookies, White Chocolate Chips
White & Dark Chocolate Chip Cookies
I made 12 dozen of these wonderful cookies to send out to friends for the holidays. I am sure that they will be a BIG hit!
INGREDIENTS
1 Cup Softened Butter
1 1/2 Cups Sugar
1 Cup Packed Brown Sugar
2 Large Eggs
2 Teaspoons Vanilla Extract
3 Cups Unbleached Flour
1/2 Teaspoon Baking Soda
1 Teaspoon Kosher Salt
11 Ounces White Chocolate Chips
11 Ounces Dark Chocolate Chips
Preheat your oven to 350º F. In a large size bowl beat the butter, sugar and brown sugar for 3 minutes until fluffy. Add the vanilla. Add the eggs one at a time. In a separate medium size bowl combine the flour, baking soda and salt. Add the flour mixture to the butter mixture. Mix well, but make sure not to overbeat. Stir in the white chocolate chips and the dark chocolate chips. Drop by teaspoon onto parchment paper lined baking sheets. Bake for 12 minutes. I like to check on them at 10 minutes and take them out of the oven just a tad early because they will continue baking. Remove from the oven and let cool completely. Makes 5 dozen cookies.
